Chef Paolo will teach you how to make Spinach and Ricotta Ravioli with sage brown butter and parmigiano. After the demo, enjoy an apple and pear salad followed by Chef Paolo’s Ravioli and a glass of perfectly paired wine.
Take the recipe home and recreate the dish again and again.
Date: Tuesday – October 17th
Cost: $50 per person (inclusive of tax and gratuity)
The Chef's Table
2313 SE Ocean Blvd
Stuart FL 34996